Over Thanksgiving, I suggested to my mom and Wendy that I would try to post daily what I eat.
I skipped breakfast today, unintentionally. For lunch, I made curry hummus , toasted some pita bread and stuffed the warm pita with the warm hummus, lettuce, grated carrot, cucumber & roasted red pepper. While I was home for lunch, I prepped a black bean chili in the crockpot (sauteed some onion, garlic & red peppers with chili powder - put this in crockpot with 1 cup water, 2 cans black beans, 1 4oz. can green chilis, and 1 28 oz can of crushed tomatoes) and left it on low. When I get home tonight, I will have that with bread & Bryanna's garlic corn butter, and a salad.