Monday, September 27, 2010
Thursday, September 23, 2010
Wednesday, September 22, 2010
In a valiant effort to finish off the leftover "cheese sauce" from aforementioned pizza, I turned to a all-time favorite (also one of my sister's favorites) Recipe here - Substituted spinach for the kale, added some green pepper, jalapeno and tomatoes (using up leftovers) in with the onion & mushrooms - wonderful!
Sunday, September 19, 2010
I went to google "polenta lasagna" to use up leftover cheese sauce & veggies and the auto-fill brought up a polenta fries search - certainly couldn't turn that down! Became inspired and used this recipe and used a marinara dipping sauce - easy! I didn't use the vegetable peeler as the recipe suggested, rather cut half moon shapes... Surprising texture - crisp, chewy on outside and creamy on the inside....
Saturday, September 18, 2010
Tried out a new crust I picked up at the organic store in Grandy, NC (too chewy for my liking). Also tried a extremely top secret sauce topping that was very good - very creamy and rich and smooth, the ingredients for it were super healthy as well as the veggies on the pizza and the grains in the crust...
Saturday, September 11, 2010
Sunday, September 5, 2010
Made the dough Thursday (got side-tracked by Earl, delayed the pie), used another "top secret" non-dairy cheese-like sauce, roma tomatoes, onions, shitake mushrooms sauteed in sherry, garlic, oregano, and then the following were from my container garden - basil, jalapeno and bell peppers, so cool!
The sauce was smooth and creamy - great texture - extremely healthy ingredients in it as well as the rest of the pizza.