Monday, October 10, 2011

Pizza With Paul

First collaboration :) Paul's idea for topping, my assembly, his spices.
Italian tofurkey, roasted broccoli and cauliflower, roasted mushrooms, salsa, spinach and Joanne Stepniak's Melty White Cheeze recipe from her Nutritional Yeast Cookbook (with additional spices added to sauce). 
Delicious!