Made the dough Thursday (got side-tracked by Earl, delayed the pie), used another "top secret" non-dairy cheese-like sauce, roma tomatoes, onions, shitake mushrooms sauteed in sherry, garlic, oregano, and then the following were from my container garden - basil, jalapeno and bell peppers, so cool!
The sauce was smooth and creamy - great texture - extremely healthy ingredients in it as well as the rest of the pizza.
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