Monday, December 6, 2010

"Chorizo"-Kale-Barley Saute with Cannellini Beans

Veganized from this recipe
Delicious! And much healthier than the original version!

1 comment:

Anonymous said...

Great photo (you didn't respond to my last comment, BTW).

Did you use, I'm guessing, "Gimme Lean Sausage?"

Did stir-fried local Kale, home grown chili peppers, garlic, tamari, balsalmic vineger and white wine as a side dish tonight. Delish.