For breakfast I had a couple of hummus wraps (was out of pita bread). Lunch was more leftover chili.
Dinner, I sliced three large potatoes into "french fries", spritzed two glass baking dishes with oil, dusted the fries with a bit of salt, garlic powder and ground black pepper, laid them in the dishes & dashed with a very light coating of oil and baked until crispy (oven was at 430). While these started baking, chopped up some onion, jalapeno, red pepper, defrosted tofu cubes, cremini mushrooms and broccoli - squirted with a bit of Braggs and put these in the oven on a tin-foil lined baking sheet (a must for easy clean up) - toasted a couple of whole wheat rolls with corn butter and had a delicious meal that qualified as comfort food.
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