Sunday, January 20, 2013

Bean and Rice Burritos

Not the prettiest or most photogenic dish made, but quite good. Sauteed mushrooms and onions and jalapenos, added black beans and drained fire-roasted tomatoes. Rolled into burritos with rice and Queso sauce from Lindsay Nixon's Happy Herbivore cookbook. Served with kale salad. Nice and warm on a chilly evening.
Back to tax season....

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