Monday, January 21, 2013

White Bean and Barley "Risotto" with Kale and Tempeh

This recipe comes from Robin Robertson's "Vegan On the Cheap". I turn to this cookbook time and time again, it's becoming well loved and shows on the dog-eared pages and notes made in the margin. A little more time consuming than a week night allows, made for a lovely Sunday evening.
And best of all, plenty of leftovers.

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