Monday, March 18, 2013

"Crab" Cakes

I've been wanting to try this recipe for a while. It comes from Lindsay Nixon's Everyday Happy Herbivore. I saw some beautiful oyster mushrooms at the grocery and knew the time was right. They turned out really good. I served it with roasted cauliflower and couscous and the ever present kale salad. The recipe said it would make 5 cakes, but I had a full 6.

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