Friday, March 22, 2013

Vegan "Pepperoni" Pizza

A little pasta sauce on the crust, followed by vegan "pepperoni" slices, onion, chopped mushrooms and spinach. The topping is the tofu and lemon sauce from Mark Sutton's "Heart Healthy Pizza". I used smoked paprika in place of the regular and added a bit of dijon mustard. Was delicious!

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