Saturday, January 30, 2010

Tuesday, January 19, 2010

Leftover Rice?...... Make Pizza!

Used frozen dough for the crust (will not do this again). Drained diced tomato, "pepperoni" slices, red pepper rings,jalapeno rings, red onion rings, spinach layer, and then sauteed shitake mushrooms. Then used one of M's sauces with modifications that have been noted. Turned out fabulous!

Over the weekend, also made barbecued seitan strips - tasty and easy!

Saturday, January 16, 2010

Food Links

After a bout of avocado sandwich obsession that had to come to a sudden end, I am back on track. This is what I've been eating this week:

Curried lentils and rice (with raisins, sunflower seeds and diced apple - yum!) with homemade curry powder
Polenta lasagna with spinach and portabella mushrooms
Portabella mushroom burger (had leftover mushroom from the lasagna)
Spicy tofu with peppers & cashews (without the oil served over mashed potatoes)

Saturday, January 2, 2010