Friday, March 22, 2013

Vegan "Pepperoni" Pizza

A little pasta sauce on the crust, followed by vegan "pepperoni" slices, onion, chopped mushrooms and spinach. The topping is the tofu and lemon sauce from Mark Sutton's "Heart Healthy Pizza". I used smoked paprika in place of the regular and added a bit of dijon mustard. Was delicious!

Monday, March 18, 2013

"Crab" Cakes

I've been wanting to try this recipe for a while. It comes from Lindsay Nixon's Everyday Happy Herbivore. I saw some beautiful oyster mushrooms at the grocery and knew the time was right. They turned out really good. I served it with roasted cauliflower and couscous and the ever present kale salad. The recipe said it would make 5 cakes, but I had a full 6.

Sunday, March 10, 2013

Creamy Rice, Spinach and Tofu

From this recipe:

Used fresh spinach and used arborio rice. Will be doing this one again. Plenty of leftovers :)

Friday, March 8, 2013

Vegan Manicotti

From this recipe: - I used fresh spinach instead of frozen. Quick and easy.

Wednesday, March 6, 2013