Sunday, August 19, 2012

Eggplant Rollatini

Taking a break from "easy" summer meals, made this eggplant rollatini last night. Quite delicious. This recipe is from a Veg News posting from the new Forks Over Knives cookbook (fighting the urge to order, likely will lose this battle). Lots of leftover millet stuffing, need to find creative use - maybe a stew?