Tuesday, February 21, 2012

Sausage & Mushroom Etouffee

From this recipe: http://blog.fatfreevegan.com/2012/02/vegan-sausage-and-mushroom-etoufee.html. Left out the green peppers. Used 1/4 teaspoon of cayenne, was fairly spicy, probably reduce this down to 1/8 next time (and yes, there will be a next time). Served over jasmine rice.

Tuesday, February 7, 2012

My Favorite Lasagna

To this recipe, added broccoli, shallot and tvp - quite delicious and easy!