Spicy Tofu with Peppers & Cashews

One of my all-time favorites. Recipe here. Served over mashed yukon potatoes with carmelized shallots, garlic & red onion....

Harvest Moon

Beautiful!

Polenta Lasagna

In a valiant effort to finish off the leftover "cheese sauce" from aforementioned pizza, I turned to a all-time favorite (also one of my sister's favorites) Recipe here - Substituted spinach for the kale, added some green pepper, jalapeno and tomatoes (using up leftovers) in with the onion & mushrooms - wonderful!

Shish Kabob's Catch of the Day

I intervened. Birdie will live. No chance Shish will adopt vegan lifestyle, huh?

Polenta Fries

I went to google "polenta lasagna" to use up leftover cheese sauce & veggies and the auto-fill brought up a polenta fries search - certainly couldn't turn that down! Became inspired and used this recipe and used a marinara dipping sauce - easy! I didn't use the vegetable peeler as the recipe suggested, rather cut half moon shapes... Surprising texture - crisp, chewy on outside and creamy on the inside....

Friday Night Pizza

Tried out a new crust I picked up at the organic store in Grandy, NC (too chewy for my liking). Also tried a extremely top secret sauce topping that was very good - very creamy and rich and smooth, the ingredients for it were super healthy as well as the veggies on the pizza and the grains in the crust...

My Favorite F'Burg Young Persons

100% Homemade Pizza

Made the dough Thursday (got side-tracked by Earl, delayed the pie), used another "top secret" non-dairy cheese-like sauce, roma tomatoes, onions, shitake mushrooms sauteed in sherry, garlic, oregano, and then the following were from my container garden - basil, jalapeno and bell peppers, so cool!
The sauce was smooth and creamy - great texture - extremely healthy ingredients in it as well as the rest of the pizza.

Blueberry-Banana Bread

Love recipes from pantry items and spoiling produce! This recipe...

Earl's Remnents.....

Roasted Veggies

Yumm..... so easy - squash, zucchini, red & green pepper, mushrooms, tofu with Braggs - and roasted yukon potatoes......