Summer Saturday.....

Shiitake Asparagus Stir Fry Tofu

Adapted from this recipe: http://www.tablespoon.com/recipes/shiitake-asparagus-stir-fry-tofu-recipe/1/
Added red pepper and bok choy.

Thoughts - might be better over a grain or rice rather than pasta. Bean sprouts, green beans or sugar peas would be great in this too. Sauce is missing something, sesame seeds would be nice to add.

Roasted Veggies over Brown Rice Pasta Shells with Balsamella Sauce

After an inspiring moment(s), threw this dish together with some leftover roasted vegetables (squash, zucchini, cherry tomatoes, mushrooms, and onions) added some spinach and used Joanne Stepaniak's Balsamella Sauce from her Nutritional Yeast Cookbook (omitted the nutmeg and doubled the NY).  Impressive. And easy.