Tuesday, February 21, 2012
Sausage & Mushroom Etouffee
From this recipe: http://blog.fatfreevegan.com/2012/02/vegan-sausage-and-mushroom-etoufee.html. Left out the green peppers. Used 1/4 teaspoon of cayenne, was fairly spicy, probably reduce this down to 1/8 next time (and yes, there will be a next time). Served over jasmine rice.
Saturday, February 11, 2012
Tuesday, February 7, 2012
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