Quinoa Kitchari

From The 30-Minute Vegan by Mark Reinfeld and Jennifer Murray - delicious - essentially lentils, quinoa, garlic, onion simmered then soy sauce to taste. Served with kale salad.

Tempeh Piccata

Chloe's Kitchen by Chloe Coscarelli - beautiful cookbook with gorgeous photos. Made the Tempeh Piccata last night, served over garlicky spinach.

Encapsulated Mushroom "Wing"

Another amazing creation from Paul's creative brain. This one - steamed portabella mushroom with garlic and sunflower seeds - topped with pepperjack "cheese" smothered with spicy Wing sauce - great quick snack.