"Beef" and Broccoli with "Flavor Bombs"

Gardein beef tips with steamed broccoli over rice with some melted pepperjack "cheese".

Paul made a side dish creation which I nicknamed "Flavor Bombs", which they were. Braised mushroom caps stuffed with a mixture of garlic, mustard, siracha, curry hummus with melted pepperjack "cheese" topped with "Bacn" bits.

"Tuna" Mushroom Casserole

From this recipe: http://vegweb.com/recipes/tuna-mushroom-casserole

First, this had no resemblance to tuna or tuna casserole. None. With that out of the way, it was really tasty. Made the usual no oil adjustments, used mushroom broth instead of vegetable broth, used chickpea flour for the flour. Best of all - plenty of leftovers!

Tofu, Black Bean, Cauliflower Stir Fry

This turned out particularly good - conception was the need to clean out fridge (as all great meals have their beginnings). Stir fry consisted of tofu, diced onion, mushrooms, cauliflower, black beans, fire roasted diced tomatoes (with their juice) and spices (chili powder, rosemary, salt, garlic powder, nutritional yeast, cayenne, lemon pepper and soy sauce. Served over couscous. With a side of kale salad.