From Robin Robertson's Vegan Planet - delicious and easy - topped with Gimme Lean Sausage, served with kale salad.
Monday, March 26, 2012
Thursday, March 22, 2012
Slow-Cooker Seitan Pot Roast
Another from Robin Robertson's Vegan On The Cheap.
http://veganplanet.blogspot.com/2008/03/slow-cooker-seitan-pot-roast.html
Lots of leftovers.....
http://veganplanet.blogspot.com/2008/03/slow-cooker-seitan-pot-roast.html
Lots of leftovers.....
Monday, March 19, 2012
Coconut Curry Rice & Kale Salad
Lots of cooking lately, no blogging.
I've focused on Robin Robertson's Vegan On The Cheap. I've owned this cookbook for a while, but it got lost in the stack.
Last night, made her Coconut Curry Rice (page 134). I subbed roasted asparagus for the peas and added some baked tofu. Served it alongside Kale Salad.
I've focused on Robin Robertson's Vegan On The Cheap. I've owned this cookbook for a while, but it got lost in the stack.
Last night, made her Coconut Curry Rice (page 134). I subbed roasted asparagus for the peas and added some baked tofu. Served it alongside Kale Salad.
Tuesday, February 21, 2012
Sausage & Mushroom Etouffee
From this recipe: http://blog.fatfreevegan.com/2012/02/vegan-sausage-and-mushroom-etoufee.html. Left out the green peppers. Used 1/4 teaspoon of cayenne, was fairly spicy, probably reduce this down to 1/8 next time (and yes, there will be a next time). Served over jasmine rice.
Saturday, February 11, 2012
Tuesday, February 7, 2012
Friday, January 20, 2012
French Bread Pizza
Recipe from Joann Stepaniak's "The Ultimate Uncheese Cookbook" topped with Vegan Parmesan Cheese
Served with a salad and sauteed mushrooms. Nice, easy dinner....
Served with a salad and sauteed mushrooms. Nice, easy dinner....
Saturday, January 14, 2012
Vegan Pizza...
Another marvelous pizza with Paul - sauteed mushrooms, Tofurkey sausage, roma tomatoes, basil, lentils with Joann S's melty white sauce, dough from local Slice Pizzaria. Amazing!
Thursday, January 12, 2012
Costa Rica and back....
My sister Wendy and Rudy were married. It was a great trip and a beautiful wedding. Lesson learned - I should have anticipated the challenges of vegan meal options :)
Tuesday, January 3, 2012
First Vegan Pizza of 2012
Tomatoes, Tofurkey sausage, tomato paste, basil leaves, and Paul's water sauteed mushrooms with J. Stepaniak's Melty White Cheez sauce. Wonderful!
Am looking forward to Mark Sutton's Heart Healthy Pizza book being published so I can use it to explore more recipes for sauces.
2012 - off to a great start - Happy New Year!
Am looking forward to Mark Sutton's Heart Healthy Pizza book being published so I can use it to explore more recipes for sauces.
2012 - off to a great start - Happy New Year!
Friday, November 25, 2011
Thanksgiving 2011
Meatless Loaf, Garlic Smashed potatoes, Green Bean casserole, my salad, pecan pie, pumpkin nut pie and sweet potato pie. Wonderful feast and leftovers almost gone....
Monday, November 21, 2011
Shelby's Guacamole
Shelby made great guacamole last night. We also made a pizza, but the dogs ate it before it could be photographed. We did get a slice each before the tragedy went down.
Sunday, November 6, 2011
Pizza With Paul Part 2
Sauteed mushrooms in various spices. Sliced tomatoes, basil, tofurkey sausage slices. Melty white cheese sauce from The Nutritional Yeast Cookbook by Joanne Stepaniak. Truly wonderful.
Friday, November 4, 2011
Skillet Gardener’s Pie
From this recipe - http://blog.fatfreevegan.com/2008/05/skillet-gardeners-pie.html - instead of kidney beans, used seitan and lentils - fabulous - leftovers even better! (photo not worthy)
Monday, October 10, 2011
Pizza With Paul
First collaboration :) Paul's idea for topping, my assembly, his spices.
Italian tofurkey, roasted broccoli and cauliflower, roasted mushrooms, salsa, spinach and Joanne Stepniak's Melty White Cheeze recipe from her Nutritional Yeast Cookbook (with additional spices added to sauce).
Delicious!
Italian tofurkey, roasted broccoli and cauliflower, roasted mushrooms, salsa, spinach and Joanne Stepniak's Melty White Cheeze recipe from her Nutritional Yeast Cookbook (with additional spices added to sauce).
Delicious!
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