Breakfast - fruit salad with bananas, strawberries, pineapple & kiwi
Lunch - black bean chili, 2 whole wheat rolls with corn butter
Dinner - Baked Macaroni & "Cheese" (16 oz whole wheat spiral pasta, added rest of can of drained tomatoes, some onion and jalapeno pepper to sauce & pasta before baking) and salad with romaine, shredded carrots, tomato, onion & cucumbers with small amount of Annie's Woodstock dressing (indulgent).
1 comment:
Wow... all sounds yummy.... Mark
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