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- The Happy NewlyWeds
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What I Am Reading.....
- Quiet - The Power of Introverts in a World That Can't Stop Talking by Susan Cain
- 21st Century Yoga. Culture, Politics & Pratice. Carol Hortan and Roseanne Harvey
- The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self by Charles Eisenstein
- I Was Blind But Now I See: Time to Be Happy by James Altucher
- Zen and the Art of Motorcycle Maintenance: An Inquiry into Values by Robert Pirsig
- The Vegan Slow Cooker by Kathy Hester
- Autobiography of a Spiritually Incorrect Mystic by OSHO
- Yoga & Psychotherapy - The Evolution of Consciousness by Swami Rama, Rudolph Ballentine and Swami Ajaya
- Pronoia Is the Antidote for Paranoia: How the Whole World Is Conspiring to Shower You with Blessings by Rob Brezsny
- The Alchemist by Paulo Coelho
- The Crash Course - The Unsustainable Future of Our Economy, Energy & Environment by Chris Martenson, PhD
- eaarth - Making A Life On A Tough New Planet by Bill McKibben
- Yoga 2.0 by Matthew Remski & Scott Petrie
- Appetite for Reduction by Isa Chandra Moskowitz
- Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It
- The Art of Non-Conformity: Set Your Own Rules, Live The Life You Want and Change The World
- The Bomb by Howard Zinn
- Chants of Lifetime: Searching For A Heart of Gold by Krishna Das
- A Guide for the Perplexed by E.F. Shumacher
- No Time To Lose - A Timely Guide To The Way Of The Bodhisattva
- The Value of Nothing - How To Reshape Market Society and Redefine Democracy
- Soul of a Citizen - Living With Conviction In Challenging Times
- Acedia & Me: A Marriage, Monks, and a Writer's Life
- Cyber War: The Next Threat to National Security and What to Do About It
- The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet
- How to Survive Without a Salary: Learning How to Live the Conserver Lifestyle
About Me
- val wagner
- Point Harbor, North Carolina, United States
- Happy on the Outer Banks of North Carolina!
3 comments:
Pretty impressive, although I'm not crazy about hash browns with the polenta (starch starch).
Interesting cheese sauce and it pretty much mirrors something I came up with awhile back.
But then, there are lots of variations and I can see how others could come up with it.
I'd rather put the salsa in with the beans and corn, though...
You could also do this recipe using layers of corn tortillas, lasagna syle!
Best, Whathisname
Whathisname,
I'm confused? There was no polenta in this dish? I added 8 oz tomato sauce to the beans.
Thanks for your feedback!!
Val
oops... visually thought that was polenta beneath the beans/corn (or assumed such,as that's how I've done it myself).
So sorry, adventureous one...
Whathisname....
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