Friday, October 29, 2010

Acorn Squash - Roasted

Super easy - scoop out seeds, cut into chunks, add seasonings (I used salt, pepper, chili powder) and roast at 450 until tender.

1 comment:

OBX Wahoo said...

Looks good!

Would you like some Butternut squash?

November 15, 2010 at 11:33 AM

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