Recent Vegan Pizza

On nights when I am at a loss as to what to cook, a pizza is always an easy solution. Quick stop by local pizza parlor for a ball of dough, pop into the market for some Gimme Lean "sausage", mushrooms, onion - with rest of staples at home, dinner is a matter of putting the ingredients for Joanne Stepaniak's "White Melty Cheez" from The Ultimate Un-Cheese Cookbook, into the blender, saute the "sausage", mushrooms, onion and a little tomato sauce (or tomatoes). I pulse this mixture a few times and then spread onto the dough, pour the "cheese" sauce on top, sprinkle some smoked paprika on top and cook at 425 until done.