Green Beans, Mushrooms & Tempeh with Rice

While driving back to the Outer Banks yesterday afternoon, listening to NPR's The Splendid Table, a caller asked advice for cooking for a vegan for a potluck. The hostess described a Moroccan dish with green beans, which inspired me to create my own version. I sauteed onion and green beans until soft, added garlic, then some cherry tomatoes and mushrooms. Added some thyme and sage. At this point, I realized tempeh "bacon" would go perfectly with these flavors, so that was added as well. Added soy sauce. And a little lemon. Served over rice. Will definitely do this again :)