Made this soup last night and substituted kale for the collards, corn for the hominy and used 3 cups less stock. Cornbread came from this recipe. (as always, no need to use the oil.....)
Subscribe to:
Post Comments (Atom)
Val's Pics & Vegan Creations
1 comment:
Shredded carrots on salad?
Ewwwwww
Post a Comment