From this recipe: http://blog.fatfreevegan.com/2010/05/black-bean-summer-squash-enchiladas.html
Used a yellow squash and a zucchini and added a few chopped up Gardein chick'n scallopini filets and some brown rice to the bean mixture.....
Note to self - Do Not use store brought enchilada sauce - it is not good. Use this recipe instead :) http://www.lynnskitchenadventures.com/2009/04/homemade-enchilada-sauce.html
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