This recipe has become my daily salad. Everyone who tries agrees it's wonderful and it pairs well with many meals.
Romaine lettuce - shredded –usually half head per serving
Carrots - shredded
Avocado
Garlic powder
Black truffle salt
Balsamic vinegar – lightly
White Truffle balsamic glace - light with this too
Sunflower seeds
And toss all together….
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