From this recipe: http://blog.fatfreevegan.com/2006/04/red-lentil-and-rice-patties-with.html
A couple of steps missing from this including sauteing the onions, cumin seeds and red pepper. Also the cooking time, for me, took significantly longer than the directions. But.... extremely tasty!
Sunday, September 25, 2011
Wednesday, September 14, 2011
Everyday Salad
This recipe has become my daily salad. Everyone who tries agrees it's wonderful and it pairs well with many meals.
Romaine lettuce - shredded –usually half head per serving
Carrots - shredded
Avocado
Garlic powder
Black truffle salt
Balsamic vinegar – lightly
White Truffle balsamic glace - light with this too
Sunflower seeds
And toss all together….
Romaine lettuce - shredded –usually half head per serving
Carrots - shredded
Avocado
Garlic powder
Black truffle salt
Balsamic vinegar – lightly
White Truffle balsamic glace - light with this too
Sunflower seeds
And toss all together….
Tuesday, September 13, 2011
Shiitake, Sweet Potato and Zucchini Foo Yung
From this recipe - http://blog.fatfreevegan.com/2006/09/shiitake-sweet-potato-and-zucchini-foo.html - quite excellent - texture was impressive!
Thursday, September 8, 2011
Black Bean and Summer Squash Enchiladas
From this recipe: http://blog.fatfreevegan.com/2010/05/black-bean-summer-squash-enchiladas.html
Used a yellow squash and a zucchini and added a few chopped up Gardein chick'n scallopini filets and some brown rice to the bean mixture.....
Note to self - Do Not use store brought enchilada sauce - it is not good. Use this recipe instead :) http://www.lynnskitchenadventures.com/2009/04/homemade-enchilada-sauce.html
Used a yellow squash and a zucchini and added a few chopped up Gardein chick'n scallopini filets and some brown rice to the bean mixture.....
Note to self - Do Not use store brought enchilada sauce - it is not good. Use this recipe instead :) http://www.lynnskitchenadventures.com/2009/04/homemade-enchilada-sauce.html
Tuesday, August 23, 2011
Shiitake Asparagus Stir Fry Tofu
Adapted from this recipe: http://www.tablespoon.com/recipes/shiitake-asparagus-stir-fry-tofu-recipe/1/
Added red pepper and bok choy.
Thoughts - might be better over a grain or rice rather than pasta. Bean sprouts, green beans or sugar peas would be great in this too. Sauce is missing something, sesame seeds would be nice to add.
Added red pepper and bok choy.
Thoughts - might be better over a grain or rice rather than pasta. Bean sprouts, green beans or sugar peas would be great in this too. Sauce is missing something, sesame seeds would be nice to add.
Sunday, August 14, 2011
Roasted Veggies over Brown Rice Pasta Shells with Balsamella Sauce
After an inspiring moment(s), threw this dish together with some leftover roasted vegetables (squash, zucchini, cherry tomatoes, mushrooms, and onions) added some spinach and used Joanne Stepaniak's Balsamella Sauce from her Nutritional Yeast Cookbook (omitted the nutmeg and doubled the NY). Impressive. And easy.
Saturday, July 30, 2011
Thursday, July 28, 2011
Ilona's Vegan Pizza
My fellow foodie friend Ilona recently has been making some incredible vegan meals. She is an amazing cook. While many people spend years trying to figure out what it is that I eat, Ilona just jumps in and creates. First she made me an amazing pasta with grilled veggies and portabella mushrooms. Then she made Thai lettuce wraps. And last night - pizza! Tomato sauce base. Grilled vegetables, roasted red peppers, and vegan-rella "cheese". Yum! All this comes at a time I do not feel like cooking (heat related??) so I am incredibly grateful and look forward to having her over to return the favor. :)
Tuesday, July 26, 2011
Death of A Butterfly
All day yesterday, this butterfly walked around my deck, trying to take off. It never gave up all the way up until the end. Striving for flight.
Saturday, July 16, 2011
Vegan BLT
Michael shared some of tomato bounty with me, immediate craving for BLT. For the "B", I used the recipe for Eggplant Bacon from Appetite for Reduction (pg. 42) which involved roasting eggplant slices, then dipping them in a mixture of soy sauce and liquid smoke - great texture!
Monday, June 13, 2011
Forty-Clove Chickpeas & Broccoli
From Isa Moskowitz's latest book, AFR (pg. 125) - easy, minimal effort.... Also added new potatoes as mentioned in this blog.....
Served with Isa's Everyday Chickpea-Quinoa Salad.
Served with Isa's Everyday Chickpea-Quinoa Salad.
Friday, June 10, 2011
Tuesday, June 7, 2011
Tofu & Vegetables with Thai Peanut Sauce
From this recipe. Steamed broccoli & green onions and used leftover veggies from kebabs.
Thursday, June 2, 2011
Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
My love of kale is soaring to new heights with much gratitude to this recipe.
The cashew sauce was 1) easy and 2) incredible - it thickened beautifully and was amazingly creamy.
If I have the occasion to cook for someone special in the near future, this will be the first pick...
The cashew sauce was 1) easy and 2) incredible - it thickened beautifully and was amazingly creamy.
If I have the occasion to cook for someone special in the near future, this will be the first pick...
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